Gourmet Food Deli™

Encebollado, a fish soup made with fresh tuna, yucca, tomatoes, and spices. It's the abundance of onions that gives this soup its distinctive flavor. It's often served with pickled onions, and some locals consider it is the national dish of Ecuador.

Cheeseburger, is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include various condiments.

The founder Michael his fathers are Gourmet Pie makers passing down generations of authentic recipes, trade secrets creating the best pie experience.  

Lombardi’s Pizzeria in New York City. The founder & his family maintained the more then 100 year old fire brick oven for over 50 years, The first Pizzeria in the United States 1905. 

Satellite Pizza LongIsland New York 3rd Generation Gourmet Pizza Makers Founders Fathers have been making Gourmet Pizzas Pies for over 50 Years. 

Italian Pizza consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.

Pizza Ebraica is the most iconic Roman Jewish dessert sold at Pasticceria il Boccione. And there is absolutely no sauce or cheese involved! It is actually a chewy bar cookie studded with almonds, raisins, pine nuts, and candied fruit and it is incredibly delicious.